The debate between GMO versus Organic food is heated and skewed. Our generation, the baby boomers, are only recently learning the extent to which we’ve been exposed to chemicals, pesticides, and hormones in our food supply, and how that may have affected our current state of health and inflammation in our body. Today, on Our 2nd Act, we sidestep the endless debate and discuss why choosing organic simply makes sense, especially at this point in our lives. Symptoms as a result of inflammation and associated with typical aging, such as joint pain, arthritis, brain fog, lack of energy, may all be related to the toxins in our system. The good news, it’s not too late to make a change and feel better! The bottom line, no matter which side of the debate you believe, there simply is no harm in avoiding the ingestion of chemicals, pesticides, herbicides, and hormones – the chemical cocktail courtesy of GMO foods. After all, can you really expect to achieve optimal health by eating food laced with toxic chemicals and organisms that your body doesn’t recognize? Tune in and see if our discussion resonates. We know it’s controversial! Leave your questions and comments below. Thanks for watching and don’t forget to subscribe to our channel!

For more information on Paige Valdiserri click here.

For a helpful article on “Everything You Need to Know about the Dirty Dozen”, click here:

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